Russian Vinaigrette (Vegetarian version).

Serves 6

Russian vinaigrette is the most popular salad in Russia, especially during a winter because most of ingredients are pickled or marinated.

Notes from Diane: I had this delectable dish in Seattle. I was able to find a recipe that had same ingredients. Please enjoy.

Russian Vinaigrette Recipe Ingredients

4 medium cooked beets, diced into cubes
4 medium boiled potatoes diced into cubes
2 pickles diced
1-2 medium onions, sliced thin
1 cup frozen green peas
2 medium boiled carrot sliced and cut into cubes
1 medium sliced pickled cabbage
Sauce consisting 3 tablespoons canola oil, 1 tablespoon vinegar, 1 teaspoon mustard, salt, dill

Russian Vinaigrette Recipe Instructions

Mix cubed potatoes, cucumbers, onions and carrots. Add sliced pickled cabbage and green peas. Add beets into mixture and add the sauce. Mix well. Put it into a fridge and leave for an hour until it becomes cold.

Nutrition Information
Per serving
Calories 286
Fat 12.5 g
Sodium 714 mg
Potassium 779 mg
Carbohydrates 38.6 g
Protein 6.7 g